Buffet Selection

  • Thai Chicken Curry with Eggplant, Basil & Jasmine Rice

  • Pan-fried Breast of Chicken with Preserved Lemon

  • Lamb Fillet with Minted Yogurt Dressing

  • Roast Vegetable Frittata, Spicy Tomato Salsa

  • Roast Pork Tenderloin with Caramelised Onion

  • Herb Encrusted Salmon Fillets

  • Seafood Platter of Prawns, Natural Oysters & Marinated Baby Octopus

  • Moroccan Lamb Casserole

  • Eye Fillet of Beef, Honey Seed Mustard

  • Tasmanian Sliced Smoked Salmon, Spanish Onion, Capers & Horseradish Cream

  • Breast of Turkey with Date & Walnut Stuffing

  • Glazed Smoked Leg Ham, Honey Mustard

  • Salmon Steaks with Fresh Tartare Sauce

  • Seared Chicken Fillet with Mango Mayonnaise

  • Beef Stroganoff & Steamed Rice

  • Vegetarian Stuffed Capsicums with Rice & Mushrooms


  • German Style Potato Salad (Dill, Bacon & Eggs)

  • Mesclun Salad, Caramelised Balsamic & Virgin Olive Oil Dressing

  • French Bean Salad, with Slivered Almonds, Shaved Parmesan, Lemon Vinaigrette

  • Salad Nicoise

  • Marinated Goat Cheese And Beetroot Salad

  • Traditional Greek Salad

  • Rocket Salad with Roasted Pumpkin & Shaved Parmesaan

  • Couscous Salad with Raisins, Almonds & Spicy Harissa Dressing

  • Caesar Salad

  • Minted Potato Salad with Shallots & Baby Peas


  • Mixed Berry Frangipane Tart

  • Decadent Chocolate Mud Cake with Strawberry Coulis

  • Apple Shortcake with Ice Cream

  • Sticky Date Pudding, Caramel Sauce

  • Cherry Strudel

  • Fresh Fruit Plate with Minted Yoghurt

  • Slow Baked Lemon & Lime Tart, Fruit Coulis, King Island Cream

  • Traditional Apple Pie with Ice Cream/Cream

  • White Chocolate and Berry Cheesecake

  • Flourless Orange and Almond Torte

  • Freshly Brewed Italian Coffee & Petit Fours

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